Simple Wine Cake:
Here are some recipes with an alcoholic kick to keep you warm this winter! (Sure, the alcohol may cook out, but we can still imagine, right?)
As deadlines loom and the days get darker it can be easy to fall into a funk; here are some fast and easy recipes using ingredients known to relieve anxiety!
With Autumn underway and the Pumpkin-spice season in full swing (PSA: PSL are already available at Starbucks!) here are a couple of recipes you can make at home to bring the season to every meal.
For those of you who will be busy studying for exams and completing end of year assignments but want to join in on the Royal Wedding Celebration, this menu is for you! This straightforward but classy meal plan is inspired by the Royal event and is sure to be a crowd pleaser!
Over the winter holidays Cottage Kitchen saw a remodel, foregoing their glass case of cakes, salads and sandwiches in favor of a more established look. Not to worry, the cakes are still there and just as tempting as always! The change in Cottage Kitchen, while most evident in the new splashy, colored artwork that hangs on the walls, is perhaps most felt in their menu. Unlike previously when Cottage Kitchen would print their menus daily, it now has a set menu for drinks, brunch (which ends at noon), and a seasonal menu; the menu is now no longer uncertain. Some students appreciate the stability this new menu brings; one student claimed she could now rely on getting her favorite salad on her way home from classes, (the yam, chickpea, arugula, and feta salad). Still, others miss the sense of surprise that a daily menu gives.
These fun cookie recipes are the perfect study snack for revision! Feel free to add your own toppings to personalize the cookies!
This show-off dinner party menu is an easy but impressive meal!
Already nostalgic for Autumn? These recipes will give you some of that fall flavor back!
On Thursday, September 28th, the first Supper Club of the year was held at Northpoint Cafe. With a Mexican-themed menu, this event promised, “a delicious 3 course plant-based menu – everything will be vegan friendly, gluten free and refined sugar free.”