Over the winter holidays Cottage Kitchen saw a remodel, foregoing their glass case of cakes, salads and sandwiches in favor of a more established look. Not to worry, the cakes are still there and just as tempting as always! The change in Cottage Kitchen, while most evident in the new splashy, colored artwork that hangs on the walls, is perhaps most felt in their menu. Unlike previously when Cottage Kitchen would print their menus daily, it now has a set menu for drinks, brunch (which ends at noon), and a seasonal menu; the menu is now no longer uncertain. Some students appreciate the stability this new menu brings; one student claimed she could now rely on getting her favorite salad on her way home from classes, (the yam, chickpea, arugula, and feta salad). Still, others miss the sense of surprise that a daily menu gives.
These fun cookie recipes are the perfect study snack for revision! Feel free to add your own toppings to personalize the cookies!
This show-off dinner party menu is an easy but impressive meal!
Already nostalgic for Autumn? These recipes will give you some of that fall flavor back!
On Thursday, September 28th, the first Supper Club of the year was held at Northpoint Cafe. With a Mexican-themed menu, this event promised, “a delicious 3 course plant-based menu – everything will be vegan friendly, gluten free and refined sugar free.”