April Favorites: What’s in Season

April, the beginning of spring. You’d be forgiven for thinking that with the change of seasons, we are now into our salad days, so to speak. Not so – luckily for us, this is a sweet spot for fresh ingredients. April still carries over some of my favourite ingredients from the end of winter – shellfish, dark leaves such as kale and spinach, and brassicas: broccoli and cauliflower. Additionally, the beginning of spring brings in lamb, spring onions, and watercress. Unfortunately for us students, these glorious ingredients also coincide with deadlines. Here’s a dinner idea which is as impressive as it is easy.

Chips and Dips

Fancy a group movie night? A party? A study session? These dips cover an array of flavors that compliment every occasion! Just grab a bag of chips or some fresh veggies and dig in!

Chips Three Ways

Recently I’ve been experimenting with different ways to cook chips. Here are my top three favs for when you have a craving that only chips can satisfy:

Snacks to Freeze

Craving something a little sweet during these deadlines? Want something you can stress-bake and then munch on for days? Then these recipes are for you: healthy takes on desserts to use as an alternative to granola bars.

Food Combos: Vegetarian Edition

Here’s the second take from our collection, food combos! Our Breakfast, Lunch and Dinner Combo articles give you the three most important meals of the day with a twist! Try them separately or all together, these combos help you find great veggie dining for any time of day.

London’s Eatery Gems: Live Like a Local

Growing up in London, I have had the privilege of having access to many different food styles. In fact, this has sometimes been a problem. With so much variety and quality, where to go for food? So over the past 21 years, I have compiled a list of hidden gems which are mostly nestled in residential or slightly out of the way areas, but are definitely worth the trek.

Fangtastic Halloween Recipes

Ready to get into the spooky spirit? The 31st is just around the corner, so we’ve whipped up some scarily good Halloween recipes to keep you doing the Monster Mash all night.