On Thursday, September 28th, the first Supper Club of the year was held at Northpoint Cafe. With a Mexican-themed menu, this event promised, “a delicious 3 course plant-based menu – everything will be vegan friendly, gluten free and refined sugar free.”
There is always room for dessert. And since the beginning of this semester, St Andrews has to offer a new and exciting alternative – I am of course talking about the Sassy Coconut, the first plant-based desserts company in St Andrews, which offers delicious dessert made with natural and nourishing ingredients and 100% vegan. Here at Owl Eyes we reached out to Katie and Ella, the two student masterminds behind Sassy Coconut, to get a whole new bunch of reasons to eat more dessert.