A cocoa pod can save the planet. White chocolate is not, in fact, chocolate. Chocolate wasn’t produced in solid bar form until the 1890s. Poor quality chocolate tastes aggressive.
Stepping into Edinburgh’s Demijohn is like stepping into an apothecary’s store. With bottles piled high to the ceiling, filled with a rainbow of liquids, there is something magical and olde-worlde about selecting a liqueur of choice and watching it being hand-poured into a glass bottle with a cork stopper. It’s like being in an old-fashioned sweet shop, but for adults.