I’m not very good with spices. We didn’t spice a lot in our household – being Italian and Northern Chinese. However, I’ve been watching Masterchef and there have been these challenges where John Torode makes some complex dish and asks the contestants to recreate it. Last time it was some Indian potato cakes and chickpeas and it made me nervous and sad because I wouldn’t be able to do it. So, with the dreams of one day going on Masterchef, I then looked up a bunch of Indian recipes and eventually made this Indian-spiced pie that’s adapted from various sources.