Blendworks Gin School: Reviewed

At the beginning of the semester, Owl Eyes was invited by Eden Mill to try out their Blendworks Gin School Experience, located just behind the Macdonald Rusacks Hotel. Walking down North Street, we were intrigued: how involved would we be in the actual process of gin-blending? Would the final product actually be any good? And most importantly, would we even remember any of this after two-and-a-half hours of incessant sipping?

Food Combos: Vegetarian Edition

Here’s the second take from our collection, food combos! Our Breakfast, Lunch and Dinner Combo articles give you the three most important meals of the day with a twist! Try them separately or all together, these combos help you find great veggie dining for any time of day.

London’s Eatery Gems: Live Like a Local

Growing up in London, I have had the privilege of having access to many different food styles. In fact, this has sometimes been a problem. With so much variety and quality, where to go for food? So over the past 21 years, I have compiled a list of hidden gems which are mostly nestled in residential or slightly out of the way areas, but are definitely worth the trek.

Fangtastic Halloween Recipes

Ready to get into the spooky spirit? The 31st is just around the corner, so we’ve whipped up some scarily good Halloween recipes to keep you doing the Monster Mash all night.

Pumpkin All Day

With Autumn underway and the Pumpkin-spice season in full swing (PSA: PSL are already available at Starbucks!) here are a couple of recipes you can make at home to bring the season to every meal.

St Andrews Waffle Co.’s ‘Grab-N-Go’ Extension: Reviewed

Built on the former site of Mr Milano, the Grab-N-Go takeaway can be considered a spiritual successor to the former fry shop. Unlike its predecessor however, the Waffle Co’s newest addition has a plethora of options that include hot dogs, veggie burgers and truffle (yes truffle) pizza. In keeping with their waffle origins, the main dessert offering is the Hong Kong-style ‘Bubble Waffle’. As a Hong Kong resident and consistent consumer of said dessert, I was happy to hear that the recipe for the waffle was created by a Hong Kong-local based in Canada.