If you love Indian food, try Chilli Papas curry mixes. This company based in Fife offers delicious, dry spice packets, ideal for students living in halls, or with little cooking expertise. Anyone can whip up these authentic, hassle-free curries in no time! Chilli Papa’s spice mixes are oil free, require little preparation, and can be cooked in only one pot. No stress, no mess, just easy, delicious curry!
The Vindaloo spice packs are particularly tasty, with one sachet of red Vindaloo curry and one yellow. Spicy and sour, yet balanced, they are as delicious as a curry from a restaurant—only cheaper, faster, and easier. Just be careful with the red one—it’s extra hot!
Each packet makes four servings, and comes with simple cooking instructions.
300-400g meat or vegetables
3 cloves of garlic
1 stock cube
1 Papas Vindaloo curry mix
5 tablespoons vinegar
250 ml water
salt and pepper
Chop the onion, garlic, meat, and ginger. Add all of the ingredients in a pot and cook on low heat, stirring continuously. Remove from heat when meat is cooked through (about 20 minutes), and serve with coconut rice or noodles.
Along with being fast, easy, and a great alternative to hall food, Chilli Papas’ curries are just as tasty as their restaurant alternatives. Order your authentic curry packs on Chilli Papas' website, grab a bunch of friends and throw an Indian feast in the comfort of your home or halls. For more information visit their facebook page.