This light and refreshing American favourite derives it's name from professional golfer Arnold Palmer. Half iced tea, half lemonade, it is perfect for brunch. If you want more of a kick, whisky is the ideal accompaniment.
Whiskey Arnold Palmer
1 bag black tea
1 shot whisky
1 shot lemon juice
2 tablespoons brown sugar
Bring a pot of water to the boil, and brew one cup of tea. Dissolve sugar. Add ice, and when cold, add other ingredients.
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Please drink responsibly.