Cottage Kitchen: Remodel Review

Over the winter holidays Cottage Kitchen saw a remodel, foregoing their glass case of cakes, salads and sandwiches in favor of a more established look. Not to worry, the cakes are still there and just as tempting as always! The change in Cottage Kitchen, while most evident in the new splashy, colored artwork that hangs on the walls, is perhaps most felt in their menu. Unlike previously when Cottage Kitchen would print their menus daily, it now has a set menu for drinks, brunch (which ends at noon), and a seasonal menu; the menu is now no longer uncertain. Some students appreciate the stability this new menu brings; one student claimed she could now rely on getting her favorite salad on her way home from classes, (the yam, chickpea, arugula, and feta salad). Still, others miss the sense of surprise that a daily menu gives.

Winter Treats

Looking for a snack to cure those winter blues? These treats are guaranteed to warm up your stomach and heart!

Sweet Study Treats

These fun cookie recipes are the perfect study snack for revision! Feel free to add your own toppings to personalize the cookies! 

Halloween Recipes

It’s that time of year again! Crack out your pumpkins and cobwebs for these festive Halloween treats. Whether you’re trick-or-treating, hosting a spooky gathering, or just getting into the Halloween spirit, these recipes will hit the spot.

Around the World in Eighty Recipes: Italy

There’s more than one way to travel the world! While St Andrews has tons of Italian eateries to try, Italian cuisine can be done just as well in your kitchen. These delicious recipes will upgrade your Italian cooking beyond just pasta!

St Andrews Staples

St Andrews has tons of eateries and restaurants to offer, but some of them are just particular to our little town. Whether you’re a Fresher or a seasoned returner, this list of St Andrews Staples will point you (and your stomach) in the right direction!

Sassy Coconut Supper Club: Review

On Thursday, September 28th, the first Supper Club of the year was held at Northpoint Cafe. With a Mexican-themed menu, this event promised, “a delicious 3 course plant-based menu – everything will be vegan friendly, gluten free and refined sugar free.”