My sister, having recently undergone a Gwyneth Paltrow-esque health kick, has taken to sending me various healthy recipes to try out during revision. I very quickly dismissed some of them (I highly doubt that toasted spinach and pine nuts “taste just like popcorn”) but I must admit that some of them really are delicious and will most certainly be featuring heavily in my revision diet.
Don’t be put off by the idea of lentils – this dish converted me! Easy to whip up and great because you can chuck all of your leftover bits and bobs in.
- 70g cooked lentils
- 3 tbsps fresh lemon juice
- 1 ½ tbsps. Olive oil
- 1 garlic clove
- handful quartered cherry tomatoes
- ½ cucumber (diced)
- 40g crumbled feta cheese
- 2 celery sticks (sliced)
Combine ingredients in a large bowl. Season and serve!
Images courtesy of: stephaniesnacks.