This week's cocktail is one of my all time favourites: Aperol Spritz. My host family in Verona introduced me to this delicious concoction, and I found that my language skills improved exponentially with just one. It is light and refreshing, and has the perfect hint of bitterness.
Recipe adapted from Aperol Website
3 parts Prosecco
2 parts Aperol
1 part Soda Water
1 orange slice
Combine all ingredients and serve over ice
Image sourced from Pinterest.